Ingredients
The following ingredients have 4 Servings
- 1 lb. cod filet (thawed, patted dry)
- 1 Tbsp extra virgin olive oil
- salt and pepper
- Old Bay seasoning
- 1 cup corn
- 3-4 mini bell peppers (sliced)
- cilantro and lime (optional)
Instruction
- Preheat oven to LOW broil.
- Sprinkle surface of cod FILET with salt, pepper, and Old Bay seasoning.
- Place in a skillet or on a pan; lay corn and bell peppers around it and drizzle with olive oil.
- Place skillet in the center of top oven rack; broil (5-10 minutes) until fish becomes opaque and flakey when touched with a utensil; remove, allow to cool slightly; serve warm. (broil time depends on filet thickness)
