Ingredients

The following ingredients have 5 Servings
  • 1 1/2 lb ground beef
  • 1/2 cup diced onion
  • 1/2 cup diced red pepper
  • 2 (8 oz) cans tomato sauce
  • 1 cup water
  • 1 (7 oz) pkg macaroni pasta or similar sized pasta
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • pepper to taste
  • shredded parmesan cheese, for serving

Instruction

  • In a skillet, brown beef along with onion and red pepper. Drain off any excess grease.
  • In in the tomato sauce, water, pasta, Worcestershire sauce, salt and pepper. Stir to combine.
  • Bring mixture to a boil. Then reduce to a simmer and cover. Cook, stirring occasionally, for 20-25 minutes until ppasta is tender. Add more water if needed. Serves 4-6.