Ingredients

The following ingredients have 4 Servings
  • 5 tablespoons vegetable oil
  • 1 lb boneless beef sirloin steak, very thinly sliced
  • 4 cups broccoli florets
  • 2 cups thinly sliced onion
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 2 tablespoons packed brown sugar
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon ground ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 cups cooked white rice

Instruction

  • In 12-inch skillet, heat 3 tablespoons of the oil over medium-high heat. Cook beef in oil in batches, 1 to 3 minutes per side, until cooked through. Using tongs, transfer to plate.
  • Add remaining 2 tablespoons oil to skillet; add broccoli and onion and cook 3 to 5 minutes over medium-high heat, until vegetables soften. Add broth, brown sugar, chili garlic sauce and ginger to skillet; heat to simmering.
  • Meanwhile, in small bowl, beat soy sauce and cornstarch with fork. Stir cornstarch mixture and beef into mixture in skillet. Return to simmering, and cook 30 to 60 seconds longer or until mixture thickens. Serve over rice.