Ingredients

The following ingredients have 4 Servings
  • 1 tbsp butter
  • ½ cups cooked ham (chopped)
  • ¼ cup leek (sliced)
  • 6 eggs
  • ½ cup heavy cream
  • ¼ cup Swiss cheese (shredded)
  • 2 tbsp basil
  • ¼ tsp salt
  • ½ tsp pepper

Instruction

  • Preheat the oven to 400F
  • Melt the butter in a 9-inch cast-iron or oven-safe skillet over medium heat
  • Add the ham and leek, cooking for about 2-3 minutes, until the leek has softened slightly then remove the pan from the heat
  • Carefully break the eggs, one at a time, and pour them into the skillet without breaking the yolks
  • Pour the heavy cream around the eggs in the pan
  • Sprinkle the entire pan with the cheese and basil
  • Transfer the pan to the oven and bake for about 5-7 minutes for runny yolks, 9-11 minutes for hard yolks
  • Let stand 5 minutes and season with salt and pepper
  • Garnish with additional basil and serve immediately