Ingredients

The following ingredients have 4 Servings
  • 1/2 tablespoon olive oil
  • 1 yellow onion (, diced)
  • 1 pound 99% Fat Free ground turkey meat
  • salt and freshly ground pepper (, to taste)
  • 3 to 4 garlic cloves (, minced)
  • 1 can ((14.5 ounces) Hunt's® Organic Diced Tomatoes, undrained)
  • 1 can ((15 ounces) Hunt's® Organic Tomato Sauce)
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon dried basil
  • 3 cups water
  • 1 box ((12 ounces) Gluten Free Penne Pasta (I used Barilla's))
  • 1/2 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2- cup shredded mozzarella cheese
  • chopped fresh parsley (, optional)

Instruction

  • Preheat oven to 450F.
  • Heat olive oil in a large stovetop and oven safe nonstick skillet.
  • Add onions and turkey meat; season with salt and pepper and cook for 4 to 5 minutes, stirring occasionally, until meat is browned on all sides.
  • Add garlic and continue to cook for 1 more minute.
  • Stir in the diced tomatoes and tomato sauce; season with Italian Seasoning and dried basil. Reduce heat to medium-low and simmer for 8 minutes.
  • Add the water and gluten free penne pasta.
  • Stir to combine and cover with a lid.
  • Increase heat to medium; continue to cook for 12 to 15 minutes, stirring frequently to avoid burning, until pasta is tender and cooked al dente.
  • Remove from heat and stir in the milk and parmesan.
  • Taste for seasonings and adjust accordingly.
  • Sprinkle mozzarella over the top and transfer to oven.
  • Bake for 10 to 12 minutes, or until cheese is melted and sauce is bubbly.
  • Remove from oven and let stand about 5 minutes.
  • Garnish with parsley.
  • Serve.