Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 bunch asparagus
  • 2 tablespoons butter (melted)
  • Lime zest from 1 lime
  • Lime juice from 1 lime
  • Red pepper flakes to taste
  • Salt to taste

Instruction

  • Wash asparagus and snap off the ends. Discard ends.
  • Heat olive oil in a cast iron pan over medium heat. Add asparagus and use tongs to stir thoroughly to coat all the stalks evenly with oil.
  • Place a lid over top of the pan cook for about 3 to 4 minutes. Remove lid and set aside. Cook for another 5 to 6 minutes, stirring often to cook all sides evenly. Remove from pan and place on serving dish.
  • Whisk hot butter, lime zest, and lime juice together in a small bowl. Pour over asparagus. Toss to coat evenly.
  • Sprinkle with red pepper flakes and salt.
  • Serve with a big old asparagus loving smile!