Ingredients

The following ingredients have 4 Servings
  • 1 bunch asparagus
  • 1 Tbsp butter
  • 1/2 tsp garlic salt

Instruction

  • Cut ends off of asparagus. Chop asparagus spears into 1 inch pieces. Put in skillet.
  • Add butter and garlic salt to skillet. Bake over medium-low heat for about 8-10 minutes stirring frequently.