Ingredients

The following ingredients have 4 Servings
  • 4- (6-ounce) boneless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1- (14-ounce) can artichoke hearts, (drained)
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 8 ounces sliced mushrooms
  • 1 cup chicken broth
  • 1 lemon, (zest and juice)

Instruction

  • Trim chicken to 2 ounce pieces; then brown them on both sides in a large skillet with the oil. Once cooked through (approximately 5 minutes) remove the chicken from the pan and cover with foil to keep warm. 
  • Next, add the artichoke hearts, garlic, rosemary and mushrooms to the pan and sauté for 2-3 minutes until the mushrooms start to soften. 
  • Next, add the broth and the juice and zest from one lemon, mix well. 
  • Add the chicken back to the skillet, cover and simmer on low for about 10 minutes.