Ingredients
The following ingredients have 8 Servings
- 1 medium eggplant- sliced into 1/4 - 1/2 inch thick pieces
- olive - oil for drizzling
- fresh - basil leaves - chopped
- fresh - mozzarella sliced
- kosher - salt & pepper
- italian - seasoning
- favorite - marinara or spaghetti sauce
- Parmesan - for sprinkling
Instruction
- Spray a sheet pan with cooking spray or could grease with olive oil. Preheat oven to 350 degree F. Place as many slices of eggplant that will fit - or as many as you need. Sprinkle with salt, pepper and Italian seasoning.
- Drizzle with olive oil. Bake for 30 minutes, then turn each slice to the other side and season- drizzle again with olive oil. Bake another 15 - 20 minutes or until tender.
- Turn oven to broiler. Remove eggplant and sprinkle each slice with fresh basil, evenly.
- Add a slice of fresh cheese to each eggplant round. Sprinkle with Italian seasoning and broil until golden.
- Plate and sprinkle with a little more kosher salt, fresh Parmesan cheese & serve with a side of warm marinara... Delicious!
