Ingredients
The following ingredients have 4 Servings
- 3/4 pound ground turkey (a mix of light and dark is best)
- 1 large yellow onion, chopped
- 2 teaspoons harissa spice blend, plus more for serving
- 1 (14.5-ounce) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
- 1 (14.0-ounce) can no-salt-added diced tomatoes
- 1/4 teaspoon fine sea salt
Instruction
- Combine turkey and onion in a large skillet.
- Place over medium heat and cook, stirring frequently and breaking up turkey with the side of a spoon, until turkey has released most of its moisture, about 10 minutes.
- Raise heat to medium-high and cook, stirring constantly, until turkey and onion begin to brown, 3 to 4 minutes more.
- Stir in harissa and cook for 1 minute. Stir in chickpeas, tomatoes and salt.
- Bring to a boil, lower heat, cover and simmer until flavors blend, about 5 minutes.
- Serve with harissa on the side for diners to add to taste.
