Ingredients

The following ingredients have 2 Servings
  • 1 cup quinoa, rinsed
  • 2 cups coconut milk (or any other plant based milk)
  • 1 tsp cinnamon
  • pinch of salt
  • 2 tsp vanilla
  • 2 tbsp pure maple syrup

Instruction

  • Using a fine mesh strainer, rinse the quinoa
  • Bring the milk to a boil in a medium sized pot over medium-high heat
  • Add the quinoa and bring back up to a boil
  • Reduce heat to low, cover with a lid and simmer for 15-20 minutes until most of the milk has been absorbed and the quinoa is tender
  • Stir in the cinnamon, salt, vanilla and maple syrup until fully combined
  • Serve with fresh fruit, toasted nuts or coconut flakes, cream, milk or extra syrup for added sweetness.