Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and julienned
  • 2 tomatoes, chopped
  • 1 cup miso soy paste
  • 6 cups water
  • 1 package (1.4 ounces) tamarind base
  • 1 tablespoon fish sauce to taste
  • 1 radish, labanos, peeled and cut into 1/-inch thick wedges
  • 2 pounds (about 2 pounds) whole catfish, cleaned, gutted, and cut into parts
  • 1 bunch mustard leaves, ends trimmed and cut into 4-inch lengths
  • salt to taste

Instruction

  • In a pot over medium heat, heat oil. Add onions, garlic, and ginger and cook, stirring regularly, until aromatic.
  • Add tomatoes and cook, mashing with the back of a spoon, until softened and release juice. Add miso and cook, stirring regularly, for about 3 to 5 minutes.
  • Add water and bring to a boil.
  • Add tamarind base and stir until dissolved.
  • Season with fish sauce to taste.
  • Add radish and cook for about 1 to 2 minutes.
  • Add catfish. Lower heat, cover, and cook for about 7 to 10 minutes.
  • Add mustard leaves and cook for another 2 to 3 minutes.
  • Season with salt to taste. Serve hot