Ingredients

The following ingredients have 4 Servings
  • 1 to 2 lbs milkfish (cleaned and sliced)
  • 1 bunch mustard leaves
  • 3 medium tomatoes (quartered)
  • 1 pack (1.4 ounces tamarind soup mix)
  • 2 1/2 tablespoons fish sauce
  • 2 pieces long green chilies (siling pansigang)
  • 1/2 cup white or yellow miso (soybean paste)
  • 1 medium yellow onion (sliced)
  • 2 tablespoons cooking oil
  • 6 cups water

Instruction

  • Heat a cooking pot and then pour-in cooking oil.
  • Put the onions in when the oil becomes hot, and then sauté for 2 minutes.
  • Add the miso and cook for another 2 minutes.
  • Put-in the fish sauce and water, and then stir. Bring to a boil.
  • Add the tomatoes and tamarind soup mix. Cook for 5 minutes.
  • Put-in the long green chilies and milk fish. Cook for 15 to 18 minutes in low heat.
  • Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
  • Transfer to a serving bowl, and then serve.
  • Share and enjoy!