Ingredients
The following ingredients have 1 Servings
- 1 large tomato
- 4 to 5 slices of vegan mozzarella or vegan cheese of your choice
- 4 to 5 large basil leaves
- 3 to 4 tablespoons of balsamic vinegar
- Sea salt and black pepper (optional)
Instruction
- Slice the tomato into 1/4 inch slices, but don’t slice all the way through the tomato. Leave it intact.
- Separate the slices like a fan and tuck the cheese and the basil leaves in-between each slice of tomato.
- Drizzle the balsamic over the top. Season with salt and pepper if desired.
- Enjoy!
- A single serving vegan caprese salad. Perfect for lunch or as an appetizer.
