Ingredients
The following ingredients have 2 Servings
- 1/4 cup creamy peanut butter
- 1/4 cup light brown sugar (packed)
- 1/4 tsp baking soda
- 1 tbsp of a lightly whisked egg
- 2 tbsp semisweet chocolate chip or chocolate chunks
Instruction
- Preheat oven to 350°F. Line a baking sheet with a silpat mat or parchment paper.
- In a small bowl, combine the first four ingredients. Mix with a small whisk until batter is smooth. Add in half of the chocolate chips/chunks and mix.
- Using a small spatula, scrape cookie dough onto baking sheet. Using hands, gently shape to form a round cookie shape. Press remaining chocolate on top.
- Bake for approximately 13-15 minutes until cookie is done. The edges should be browned and the surface should have cracks everywhere. Remove cookie from the oven. Cookie will still be slightly soft and not quite set. Let cookie cool on rack for about 15 minutes to settle and set before removing and eating.
