Ingredients
The following ingredients have 4 Servings
- 2 tablespoons coconut oil (butter and ghee works too)
- 1 tablespoon unsweetened almond milk
- 1 egg
- 1 tablespoon tahini
- 2 tablespoons blanched almond flour
- 1/8 teaspoon sea salt
- 1/2 teaspoon baking powder
Instruction
- First, whisk together the coconut oil, almond milk, egg, and tahini until combined.
- Add the almond flour, sea salt, and baking powder.
- Whisk everything together until completely combined.
- Grease a kiddie sandwich box, square tupperware, or a round container (and make it more English muffin-y) with some coconut oil.
- Pour the batter into the kiddie sandwich box.
- Microwave it for 2 minutes and gently remove it from the container. It’ll be pretty sponge-y.
- Use a cerated knife to cut it in half through the center, making it two slices of toast.
- Place the two slices onto a lined baking sheet and broil it for a couple minutes until things crisp up a bit.
- Top with your favorite things!
