Ingredients

The following ingredients have 1 Servings
  • 1/4 CupPeanut flour
  • 2 Tbsp Vanilla protein powder
  • 1 TbspTruvia
  • 1/2 tsp Baking powder
  • 1/4 tsp Cinnamon
  • Pinch Salt
  • 1 Large egg white
  • 2 Tbsp Non-fat Plain Greek yogurt
  • 1/8 tsp Vanilla extract
  • 3/4 tsp Apple Cider Vinegar
  • 1/2 Tbsp Mini chocolate chips

Instruction

  • In a medium bowl,mix together the peanut flour, protein powder, Truvia, baking powder, cinnamon and salt until well combined. Set aside.
  • In a separate small bowl, whisk together the egg white, Greek yogurt, vanilla extract and apple cider vinegar until smooth.
  • Pour the Greek yogurt mixture, along with the chocolate chips, into the peanut flour mixture and stir until evenly combined. The batter will be very thick. Let stand 5 minutes.
  • Spray a small microwave-safe plate with cooking spray and place 1/4 of the batter (which should be exactly half of the batter) onto the center. Lightly spread out so that it's about 1 inch high. Resist the urge to spread out more, as the pancake flattens while cooking.
  • Microwave for 40 seconds, or until the top looks set. Let stand for 30 seconds and then transfer to a plate. Repeat with the remaining batter. *
  • Top with peanut butter, syrup or DEVOUR as is!