Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon butter (, melted)
  • 2 teaspoons of 1 lightly whisked egg *See Notes
  • 2 teaspoons granulated sweetener ((if not following low carb, sub with white sugar))
  • 1 teaspoon coconut sugar ((or brown sugar))
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup almond flour ((if not following low carb, substitute with plain or all purpose flour plus 1/8 teaspoon baking powder))
  • 2 tablespoons sugar free chocolate chips
  • sea salt flakes to sprinkle ((optional))

Instruction

  • Preheat oven to 176°C | 350°F. Whisk together the melted butter, egg, sweetener, sugar and vanilla extract until combined.
  • Add in the almond flour (or plain flour if using) and the chocolate chips, mixing through gently until the batter is well combined and creamy.
  • Bake for 15-20 minutes or until the edges are golden browned and the cookie is set. Allow to cool and sprinkle with salt flakes.