Ingredients
The following ingredients have 2 Servings
- 2 Ripe plantain
- A little vegetable oil
Instruction
- Take 2 ripe plantains and peel them.
- Slice the plantains into half. Slit them lengthwise once again to make smaller pieces.
- Heat very little oil in a good quality non-stick pan. Arrange the sliced plantains, flat side down on the heated pan.
- Allow the plantains to roast on a medium to low flame. After a few minutes, flip over and continue to roast. Keep flipping the plantains till the plantains are well roasted.
- And that's it! Sticky and wonderfully caramelized plantains is ready to be devoured. These make an excellent snack with a cup of milk or tea. You could even serve them with tasty pancakes or stuff them up in crepes with a little peanut butter.
