Ingredients

The following ingredients have 4 Servings
  • 5 cups Powdered Sugar ((22.5 oz))
  • 1/3 cup Rodelle Dutch Processed Cocoa Powder (not Dutch processed)
  • 1/3 cup Butter (room temperature)
  • 1/4 cup Coffee (room temperature)
  • 2 Choco-Spice Layer Cakes

Instruction

  • Sift powdered sugar and chocolate powder into a large mixing bowl.
  • Add butter.
  • Using a hand mixer on the lowest speed, mix the butter into the Powdered Sugar mixture. Add coffee, a little at a time, until firm, but spreadable consistency.
  • Using a frosting spatula, spread on to my Choco-Spice Layer Cake.