Ingredients

The following ingredients have 4 Servings
  • 4 cups cold, cooked white rice
  • 1/4 cup canola oil
  • 1 head garlic, peeled and minced
  • salt and pepper to taste

Instruction

  • In a bowl, break cold rice to separate grains.
  • In a wide skillet over low heat, heat about 1/4 cup oil. Add garlic and cook, stirring occasionally until golden brown. With a slotted spoon, remove the garlic and drain on paper towels.
  • Remove excess oil except for about 1 to 2 tablespoons. Raise heat to high, swirling the oil to coat the surface of the pan.
  • Add rice and cook, spreading on the surface of the pan for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.
  • Return 3/4 of the garlic and toss with the fried rice until evenly distributed.
  • Season with salt and pepper to taste.
  • To serve, transfer to a serving platter and top with the remaining garlic bits.