Ingredients
The following ingredients have 4 Servings
- 2 - prepared 9inch pie crust rounds(pet ritz)
- 1 - 29oz can sliced peaches(delmonte)
- 1 cup(s) sugar
- 2 teaspoon(s) nutmeg
- 1/2 cup(s) butter
Instruction
- LIGHTLY GREASE A 8 -BY-12 PAN OR GLASS PAN
- POUR PEACHES INTO PAN
- MIX TOGETHER SUGAR AND NUTMEG
- SPRINKLE OVER PEACHES
- CUT UP BUTTER OVER PEACHES
- COVER TOP WITH PIE CRUSTS,BREAKING SOME INTO PIECES
- BAKE IN PRE HEATED OVEN @325 until done about 1 hour or more
