Ingredients
The following ingredients have 4 Servings
- 150 g (1 cup) self raising flour ()
- 165 g (¾ cup + 2 tbsp) light brown sugar
- 2 tbsp biscoff cookie crumbs
- ½ tsp Speculaas Spice (or ground cinnamon)
- 2 medium eggs
- 100 g (¼ cup + 3 tbsp) softened unsalted butter (or Stork baking spread)
- 120 ml ( ½ cup) whole or semi skimmed milk
- 1 tsp vanilla bean paste
- 250 g (2 cups) icing sugar (powdered sugar)
- 115 g (½ cup) unsalted butter (softened)
- 4 tbsp smooth Biscoff spread (room temperature)
- 1 tsp vanilla bean paste (or extract)
- 80 ml (⅓ cup) double cream (heavy cream)
- Biscoff cookies
- Biscoff spread
