Ingredients

The following ingredients have 8 Servings
  • Filling
  • 1/3 cup packed brown sugar
  • 1/3 cup powdered sugar
  • 2 teaspoon cinnamon
  • 1/4 cup butter (softened)
  • Rolls
  • 2 cans Pillsbury refrigerated crescent dinner rolls
  • Glaze
  • 1 cup powdered sugar
  • 1 tablespoon butter (softened)
  • 2 to 3 tablespoons milk

Instruction

  • Heat oven to 375.
  • Grease 13x9 inch pan.
  • In a small bowl, mix filling ingredients.
  • Unroll 1 can of the dough into 1 large rectangle;press into 13x7 inch rectangle, firmly pressing perforations to seal.
  • Spread filling over rectangle.
  • Unroll second can of dough; press into 13x7 inch rectangle, firmly pressing perforations to seal.
  • Place over filling; press dough onto filling.
  • Cut stacked dough into 8 (13 inch) strips.
  • Twist each strip 5 or 6 times, pressing extra filling into rolls.
  • Shape each into a coil; place in pan.
  • Bake 20 to 25 minutes or until golden brown.
  • Immediately remove from pan; place on cooling rack.
  • In a small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls.
  • Serve warm.