Ingredients

The following ingredients have 24 Servings
  • 3 egg whites
  • 1 cup granulated sugar
  • 1 cup unsalted butter ((2 sticks), softened but cool )
  • 4 ounces semisweet chocolate, (melted & cooled slightly)
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt

Instruction

  • Place the egg whites and sugar in a large metal or glass bowl.
  • Set the bowl over a pot of simmering water, and whisk, continuously, until the sugar has completely dissolved and the mixture looks opaque.
  • Remove the bowl from the heat, and whip on high speed until completely cooled.
  • Whip in the butter, a tablespoon at a time, until thick and fluffy. (If it begins to look curdled, continue to whip until it comes back together, before adding in remaining butter.)
  • Fold in the melted chocolate, vanilla, and salt.