Ingredients

The following ingredients have 4 Servings
  • 4 cups apples (peeled and sliced)
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 2 tsp fresh lemon juice
  • 4 tbsp unsalted butter (melted)
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned (rolled) oats
  • 1/4 cup light brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 1/4 tsp salt

Instruction

  • Preheat oven to 375 degrees. Spray a shallow glass baking dish with cooking spray.
  • In a bowl, toss the apples together with 1/4 cup of granulated sugar, 1/2 teaspoon of cinnamon and lemon juice. Spread evenly in the bottom of the baking dish.
  • In a separate bowl, whisk together the flour, oats, brown sugar, remaining 1/2 teaspoon of cinnamon, nutmeg, cloves and salt.
  • Stir the melted butter into the flour and oat mixture until evenly combined.
  • Use your hands to crumble the crisp topping evenly over the apples.
  • Bake the crisp for 35 - 40 minutes, until the top is lightly browned. Serve warm topped with ice cream.