Ingredients
The following ingredients have 7 Servings
- 1/2 head of cabbage (or 1/4 green and 1/4 purple for about 6 cups, shredded)
- 4 medium carrots (julienned or shredded)
- 2/3 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon celery seed
- Coarse salt and freshly ground pepper
Instruction
- In a bowl toss together the cabbage and carrots. In a separate bowl combine the mayonnaise, cider vinegar, sugar, celery seed, and salt and pepper until well incorporated and creamy. Pour dressing over cabbage and carrots and toss lightly. Refrigerate until ready to serve and up to 1 day.
