Ingredients

The following ingredients have 8 Servings
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 cup nonfat plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1/3 cup canola oil, plus more for oiling the pan
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure vanilla extract

Instruction

  • Preheat the oven to 350°F.
  • Oil a 9-inch cake pan, then line the bottom with a circle of parchment paper. Oil the paper, too; set the pan aside.
  • In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  • In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract.
  • Gently whisk flour mixture into yogurt mixture just until blended and smooth.
  • Pour batter into prepared pan and bake for 45 minutes, or until cake is golden brown and top has formed a thin crust.
  • The cake should be just firm in the center when done.
  • Cool cake on a wire rack for 10 minutes, then remove cake from pan and peel off parchment paper. Continue cooling on a rack. Slice and serve with berries.