Ingredients

The following ingredients have 4 Servings
  • 8 oz Penne Pasta
  • 4 cloves Garlic ((minced))
  • 1 can White Beans ((15oz))
  • 1 can Chopped Tomatoes ((15oz))
  • 1/2 cup Roasted Bell Peppers
  • 2 Tbs Lemon Juice
  • 2 Tbs Nutritional Yeast
  • 1 tsp Rubbed Sage
  • 1/2 tsp Garlic Salt
  • 1/4 tsp Ground Cumin

Instruction

  • Preheat oven to 400 degrees F.
  • Roast 2 whole Bell Peppers on a parchment lines cookie sheet for 20 minutes
  • Turn peppers and roast other side for an additional 20 minutes
  • Place roasted peppers in Ziplock Freezer Bag to steam.
  • Saute garlic in 4-5 Tbs veg broth until softened
  • Slowly stir in beans and simmer until heated through
  • Carefully cut off tops of peppers and remove all seeds and outer skin
  • Blend beans, peppers, and remaining spices in high-speed blender until smooth
  • Prepare Pasta according to package directions and drain
  • Return pasta to pan and add drained tomatoes, stirring well to mix
  • Fold in sauce and stir until pasta is coated evenly.