Ingredients
The following ingredients have 8 Servings
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 large carrots (halved and sliced)
- 2 cloves garlic (minced)
- 3 cups shredded cabbage
- 1 yellow bell pepper (seeded and diced)
- 1 red bell pepper (seeded and diced)
- 1 large bulb fennel (trimmed cored and diced)
- Kosher salt and freshly ground pepper (to taste)
- 1 can cannellini beans (drained and rinsed)
- 8 cups vegetable or chicken broth
- Spicy pepper relish (cherry pepper relish to taste (optional))
- Shredded Parmesan cheese (optional)
Instruction
- In a large pot heat the olive oil over medium heat.
- Add the onions, carrots and garlic and sauté for two minutes until slightly tender. Add the cabbage, bell peppers and fennel, season with salt and pepper, and sauté until the vegetables are crisp tender, about five more minutes. Add the cannellini beans and broth, and simmer for 15 minutes until everything is tender.
- Ladle it out into bowls, and stir a bit of the spicy pepper relish into any of the portions where heat and piquancy is desired. Sprinkle the cheese over any of the bowls.
