Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon unsalted butter
  • 1 1/2 cups chopped asparagus
  • 1 1/2 cups chopped mushrooms
  • 3/4 cup halved cherry tomatoes
  • salt and pepper
  • 8 ounces pappardelle noodles
  • 1/4 cup shredded parmesan cheese
  • 2-3 teaspoons extra virgin olive oil

Instruction

  • Melt butter in a large saute pan over medium heat.  Add asparagus and mushroom to the pan and cook for 8 minutes.  Stir in the tomatoes and season with salt and pepper. While vegetables are cooking bring a pot of water to boil.  Cook the noodles according to the package instructions.  Drain and add olive oil to coat the noodles.  Toss lightly and then add in cooked vegetables. Plate the noodles and sprinkle with parmesan cheese.  Use salt and pepper as needed.