Ingredients

The following ingredients have 2 Servings
  • ½ cup brown rice
  • ⅛ teaspoon salt
  • 1 tablespoon fresh ginger, peeled and finely chopped
  • 2 garlic cloves, finely chopped
  • 4 large green onions, thinly sliced
  • 2 cups baby broccoli, cut into bite-sized pieces
  • 2 cups snow peas
  • 1 cup cubed tofu
  • 2 tablespoons avocado oil, for frying
  • 1 teaspoon sherry vinegar
  • 2 tablespoons tamari
  • Sesame seeds, to garnish (optional)
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Instruction

  • 1. Into a saucepan over a medium-high heat, combine rice and water, cover with a lid, and bring to a boil. Add salt, then reduce to medium-low heat and simmer, covered, for approximately 40 minutes until rice is tender and the water has been absorbed.
  • 2. Into a large wok or skillet over high heat, warm oil. Add ginger, garlic, and onions and cook for 5 seconds. Add broccoli, snow peas, and tofu and fry for 5 minutes (or until seared and golden). Add sherry vinegar and tamari and stir fry for approximately 45 seconds. Remove from wok and transfer to a plate.
  • 3. Into bowls, drain and divide prepared rice. Pile the vegetables and spicy tofu on top, garnish with a sprinkling of sesame seeds, and serve.