Ingredients

The following ingredients have 4 Servings
  • 2 tbsp vegan butter
  • 1 cup long-grain rice (I used Basmati rice)
  • 2 cloves garlic (diced)
  • 2 cups broth*
  • 1/4 cup tomato sauce
  • 1/2 tsp cumin
  • salt (if needed)

Instruction

  • Melt butter in a pan over medium-high heat. Add rice and garlic and lower heat to medium. Cook until rice smells toasted (approx 2-3 minutes), stirring frequently so it doesn't burn.
  • Add the broth, tomato sauce and cumin to the pan. Bring to a boil. Cover and lower heat.
  • Cook for 15-20 minutes, or until all of the liquid is absorbed. Fluff the rice with a fork. Taste and add salt if needed.