Ingredients

The following ingredients have 4 Servings
  • whole wheat tortilla
  • 1/4 tsp olive oil
  • 1 small garlic clove (diced)
  • 1/4 cup roasted red peppers (diced)
  • 1 cup baby spinach
  • 1/4 cup hummus
  • non-stick spray
  • salt & pepper

Instruction

  • Heat olive oil in a pan over medium heat.
  • Add garlic and roasted red peppers to the pan. Sprinkle with salt and pepper to taste and saute for 2-3 minutes.
  • Add spinach to the pan and saute for an additional minute. Remove from the heat.
  • Heat a large pan over medium-high heat and spray with non-stick spray.
  • Spread hummus on one half of the tortilla. Top the hummus with the spinach/roasted red pepper mix. Fold tortilla in half and place in the pan.
  • Cook until browned on bottom side. Flip and brown other side.
  • Remove from heat, slice and serve.