Ingredients

The following ingredients have 2 Servings
  • ¼ cup rice milk (62 g)
  • ½ cup unsweetened cocoa powder (50 g)
  • ½ cup maple syrup (180 g)
  • 1 banana
  • 1 avocado
  • 1 tsp vanilla extract (optional)
  • Toppings: coconut whipped cream and caramel syrup

Instruction

  • Blend all the ingredients in a food processor or a blender until smooth.
  • Divide between 2 serving glasses. I recommend you to chill the pudding for at least 2 hours or overnight, but it's optional.
  • Before serving, add the coconut whipped cream and the caramel syrup (or your favorite toppings).