Ingredients

The following ingredients have 4 Servings
  • 3 tbsp vegan butter
  • 2 tbsp flour
  • 2 cups non-dairy milk (warmed)
  • salt & pepper (to taste)
  • pinch of nutmeg (optional)

Instruction

  • Melt butter in a sauce pan over medium heat. Add flour and whisk until thickened and bubbling, but not browned (approx. 2 minutes).
  • Pour warm milk in the pan and continue to whisk until sauce is thickened (approx. 3 minutes).
  • Add salt, pepper and nutmeg to the pan and stir to combine. 
  • Use immediately.*