Ingredients

The following ingredients have 2 Servings
  • 1 c. whole milk
  • 2 c. heavy cream
  • ⅔ c. sugar
  • 1 vanilla bean
  • 1 ½ tbsp. Pure vanilla extract

Instruction

  • In a medium bowl, combine milk, heavy cream, and sugar. Whisk until the sugar has dissolved. Add the vanilla extract and cut the vanilla bean in half. Use the back of a knife and scrape the insides of the bean from the pod of the vanilla bean. 
  • Add to the milk mixture along with the vanilla extract and whisk until well combined. Add the vanilla bean to the milk mixture to extract more flavor. Cover with a lid or plastic wrap and place in the refrigerator for at least 1 hour or overnight to chill. 
  • Pour the ice cream mixture into the machine and churn according to the ice cream machine manufacturer’s instructions. Once the mixture has turned into soft ice cream, place it in a container and allow it to freeze in the freezer for, at least, 4 hours to become more firm.