Ingredients

The following ingredients have 6 Servings
  • 3 red beets, (boiled, peeled, & grated)
  • 4 eggs, (hard boiled, peeled, & grated)
  • 4 potatoes, (boiled, peeled, & grated)
  • 1½ Tbsp mayonnaise, (or to taste)
  • ½ lb herring fish, (boneless, chopped)
  • 1 Tbsp green onion, (chopped)

Instruction

  • Boil beets, potatoes and carrots in one pot until soft.
  • Boil eggs for 5-7 minutes.
  • Chop green onion.
  • Chop up the herring fish into very small pieces.
  • After the vegetables have boiled, cool them down in the refrigerator or on the counter top.
  • Prepare a shallow dish for the salad.
  • Peel and grate the potatoes onto the bottom of the dish.
  • On top of the potato, add chopped boneless herring fish.
  • Spread 1-2 Tablespoons of mayonnaise on the fish, then sprinkle green onion on top.
  • Grate the peeled carrots on top of the mayonnaise and onion.
  • On top of the carrots grate hard boiled eggs.
  • Peel and grate red beets and add on top of the eggs.