Ingredients
The following ingredients have 2 Servings
- 1 cup (250 g) water
- 1 cup (200 g) granulated sugar
Instruction
- To a medium saucepan, add water and sugar.
- Bring to a boil and stir until all sugar has dissolved (1-2 minutes).
- Allow the syrup to cool. Then, place it in an airtight container.
- Store in the refrigerator for up to 3 weeks.
