Ingredients
The following ingredients have 12 Servings
- 1 cup (240 ml) water
- 1 cup (198 g) sugar
Instruction
- Place water and sugar in a small saucepan and stir together. Bring to a gentle simmer over medium heat and cook for about five minutes. Every now and then pick up the pan and give it a little swirl. The Simple Syrup is done when all of the sugar has dissolved. Cool for about 30 minutes, then pour into an airtight container and keep in your fridge.
- It really doesn’t go bad. It might crystallize after very long storage and can just be re-heated, but this small amount will get used up quickly enough.
