Ingredients

The following ingredients have 2 Servings
  • 2 med sweet potatoes
  • 1 c chicken broth*
  • 1 c almond milk (or whole milk if preferred)
  • 1-2 tsp. salt (to taste, add more or less if desired)
  • 1/2 tsp chipotle powder
  • 1/4 cup diced avocado
  • 2-3 crushed tortilla chips

Instruction

  • Preheat oven to 400 F. Bake your sweet potato until tender. Remove potato skin, add to blender along with the broth and milk of choice.
  • Blend on low until smooth. Add the salt and spices to taste. Serve with garnish or avocado and crushed chips over top.