Ingredients
The following ingredients have 4 Servings
- 1 1/2 cup / 200g hazelnuts (blanched or with skins on)
- 2 tbsp coconut oil
- 3-4 tbsp cocoa powder
- 3 tbsp / 22g powdered sweetener
- 1/2 tsp vanilla extract (optional)
Instruction
- If you're using nuts with the skins on: Roast your hazelnuts in a preheated oven at 180 Celsius / 350 F for 10 minutes or until the skins start to come off.
- Once the nuts are cooled, rub them in a towel or between your palms to remove the skins.
- Blend all ingredients in a high speed blender/food processor until smooth. This should take around 5 minutes, depending on the power of your appliance. In between, scrape down the sides of the blender.
