Ingredients

The following ingredients have 4 Servings
  • 4 Ripe tomatoes
  • 2 cups Cooked rice (your favorite kind)
  • 3 tablespoons Olive Oil
  • 2 pinches Salt and Pepper (to taste)
  • 4 tablespoons Feta Cheese
  • 2 sprigs Thyme
  • 1 sprig Rosemary
  • 2 Slices of bacon (optional)

Instruction

  • Hollow out the tomatoes and squeeze a little of the seeds out.
  • Rub the tomatoes with olive oil and salt and pepper the outside of the fruit.
  • Put a little more than half of the herbs and your salt and pepper in the bottom of the tomatoes.
  • Add the cooked rice to the tomatoes and top with the feta cheese.
  • Bake on 350° F for about 30 minutes or until it is as tender and juicy as you would like.
  • Brown the bacon and garnish the tomatoes with the rest of the fresh herbs and crispy bacon bits.