Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil
  • 1 large onion (, halved and sliced)
  • 2 cups thinly sliced carrots
  • 2 cups sliced bok choy
  • 1 red pepper (, cored, seeded and sliced into thin strips)
  • 1 teaspoon finely minced garlic
  • 2 teaspoon finely minced peeled fresh ginger
  • 2 tablespoons soy sauce (, preferably less sodium, or to taste)

Instruction

  • Heat the oil in a wok or large skillet over high heat. Add the onions and carrots and stir-fry for 5 minutes until the vegetables start to become tender. Add the bok choy, bell pepper, ginger and garlic and stir-fry for 3 minutes until everything is almost tender, then add ¼ cup water, and cover the pan. Allow to steam for another 2 minutes until the vegetables are crisp tender.
  • Add the soy sauce and stir to combine everything well. Serve hot.