Ingredients

The following ingredients have 4 Servings
  • 4 cups thin-skinned potatoes, cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon plain Greek yogurt
  • ¾ teaspoon kosher salt
  • 2 tablespoons chopped herbs
  • Freshly ground pepper to taste, preferably white

Instruction

  • Bring 1-2 inches of water to a boil in a large saucepan fitted with a steamer basket.
  • Add potatoes and cook, covered until tender when pierced with the tip of a paring knife, 14 to 16 minutes.
  • Carefully transfer the potatoes to a large bowl. Add butter, oil, yogurt, salt, herbs and pepper and toss to coat. Serve hot.