Ingredients

The following ingredients have 4 Servings
  • 2 large garlic cloves or 3 small (peeled)
  • 10 black peppercorns (if you like pepper a lot, you can add a few more peppercorns)
  • 2 tablespoons water
  • 0.25 tsp salt to season

Instruction

  • If using a mortar, grind the peppercorns first until you have a fine powder. Add the garlic one by one and grind until you have a fine paste. Add water to dilute the paste. Season your steak with this mixture along with salt.
  • If using a blender: place the garlic, peppercorns, and water into the blender and process until you have a fine paste.
  • Season the meat and cook in a large frying pan where you’ve already heated 1 1/2 Tablespoons of oil. Cook for about 4-6 minutes per side, depending on the thickness of the meat.