Ingredients

The following ingredients have 4 Servings
  • 1 pound beef steak any cut, cut into strips or boneless, skinless chicken breast, sliced
  • 1 medium onion, sliced
  • 2 large peppers, green, yellow, orange or red, thinly sliced
  • 1/4 cup oyster sauce
  • 1 tblsp cornstarch
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 tblsp olive oil or another vegetable oil

Instruction

  • Get out and measure all of your ingredients.
  • In a cup mix oyster sauce, 1/3 cup water, cornstarch, salt, and pepper.
  • Stir until incorporated and set aside.
  • In a large skillet, on medium high heat, place 2 tablespoons of oil until it is shimmering or when flicking a drop of water in it causes it to dance. Add sliced beef or chicken and sauté until browned and, if using chicken, it is no longer pink. Around 4 or 5 minutes. Remove meat and set aside. 
  • Heat remaining 2 tablespoons of oil over medium high heat until it shimmers or a drop of water flicked in it dances as well. Add onions and stir for a few minutes until tender.
  • Then add peppers and stir for a few more minutes until tender.
  • Add cooked beef or chicken and oyster sauce mixture.
  • Stir to coat and thicken sauce, just a few minutes.
  • Serve with rice or noodles. Enjoy!