Ingredients
The following ingredients have 2 Servings
- 1 pound fresh Hong Kong Style Pan-Fried Noodles ((450g))
- Vegetable oil ((for cooking))
- Soy sauce
- Sesame oil
- Lao Gan Ma spicy black bean sauce ((or other chili oil/chili sauce of your choice))
Instruction
- Bring a large pot of water to a boil. Drop in the noodles and boil for 1 minute. Drain thoroughly.
- Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.
- Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some chili sauce.
- Repeat with remaining batches, or refrigerate the blanched noodles (covered) for up to 2 days and pan-fry noodles as needed!
