Ingredients

The following ingredients have 4 Servings
  • 1 spaghetti squash (2-4 lb. squash)
  • 1 jar (23oz.) marinara sauce
  • 2 Tbsp. Olive oil
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1 tsp. dried oregano
  • 1 clove fresh garlic (minced)
  • 2 Tbsp. fresh basil

Instruction

  • Preheat oven to 400 degrees F. Cut spaghetti squash in half and place flesh side up. Lather the olive oil on the insides of the squash and sprinkle with garlic powder and pepper on it as well. Place the 2 halves faced down on a baking sheet lined with foil. Bake for 40 minutes, or until inside is tender. You should be able to run a fork through the flesh easily. (Instant Pot cooking directions in the notes below and be sure to watch the video!)
  • While the squash is cooking, heat up your sauce in a small saucepan on the stove. Add in the basil, garlic, and oregano. I like adding more herbs to my jarred red sauce - if your sauce already has great flavor then don't worry about adding anything!
  • Serve spaghetti squash in a bowl or plate and top with sauce, enjoy!