Ingredients
The following ingredients have 4 Servings
- 1 clove garlic ($0.08)
- 1 Tbsp butter ($0.13)
- 1 cup long grain jasmine rice ($0.67)
- 1.75 cups water ($0.00)
- 1 Tbsp soy sauce ($0.06)
- 1/2 Tbsp toasted sesame oil ($0.15)
- 1 tsp sesame seeds ($0.02)
Instruction
- Mince the garlic and add it to a medium sauce pot with the butter. Sauté the garlic for 1-2 minutes over medium heat, or just until the garlic begins to soften and becomes very fragrant.
- Add the rice to the pot and continue to stir and cook for 2-3 minutes more to toast the rice.
- Carefully add the water and soy sauce, then give the pot a brief stir to combine. Place a lid on the pot, turn the heat up to high, and allow it to come to a full boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes.
- After 15 minutes, turn the heat off and let the rice rest, undisturbed and with the lid in place, for 5 minutes. After 5 minutes, remove the lid and fluff the rice with a fork. Drizzle the toasted sesame oil over top, add the sesame seeds, and gently fold the rice until the sesame oil and seeds are distributed throughout. Serve warm.
